Cookbook talk:Braising

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The initial post was copied and pasted from the "Woman's Institute Library of Cookery Volume 1", found at Project Gutenberg. liblamb 19:55, 16 Jul 2004 (UTC)

Original post replaced with entry from Wikipedia due to serious anachronisms in technique. —The preceding unsigned comment was added by Nedhorn (talk • contribs) 2007-03-10T11:32:35.
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